Don't miss the New York Times article today about Wendy Johnson, one of the founders of the organic garden and farm project at the Green Gulch Farm Zen Center across the bay near Muir Beach. Johnson is one of the pioneers of organic gardening in the U.S. as well as a Buddhist meditation teacher. As the article points out, long before Michael Pollan and Barbara Kingsolver wrote about mindful eating and growing and the relationship between the two, Johnson was living it, growing organic produce for the famous Greens restaurant in San Francisco. I've just received a copy of her new book, Gardening at the Dragon's Gate, and will be reviewing it here next week.
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